Impact of Congestion Pricing on New York's Food Supply Chain

The now-terminated congestion pricing program in New York City had raised concerns among food industry stakeholders. Representatives from organizations such as the Food Bank For NYC and Baldor Specialty Foods argued that the additional costs from the $9 toll would heavily burden food distributors, restaurants, and hunger relief organizations. They emphasized that food distribution is an essential service that cannot rely on public transportation, and the added expenses could lead to higher costs for consumers and small businesses, exacerbating food insecurity, especially among low-income families. These stakeholders advocated for exemptions for local food and beverage distributors to prevent further strain on the city's food supply chain and ensure the stability of food prices and availability for all New Yorkers.